Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage
- Hosseini, S.V.
- Abedian-Kenari, A.
- Rezaei, M.
- Nazari, R.M.
- Feás, X.
- Rabbani, M.
ISSN: 0308-8146
Year of publication: 2010
Volume: 118
Issue: 2
Pages: 341-348
Type: Article