Key structural and functional differences between early and advanced glycation products

1. Paradela-Dobarro, B.
2. Rodiño-Janeiro, B.K.
3. Alonso, J.
4. Raposeiras-Roubín, S.
5. González-Peteiro, M.
6. González-Juanatey, J.R.
7. Álvarez, E.

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DOI: 10.1530/JME-15-0031 GOOGLE SCHOLAR lock_openOpen access editor

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