Assessment of cellular and molecular toxicity by in vitro tests: The okadaic acid toxin case

  1. Valdiglesias, V.
  2. Sánchez-Flores, M.
  3. Cemeli, E.
  4. Anderson, D.
  5. Pásaro, E.
  6. Méndez, J.
  7. Laffon, B.
Libro:
Shellfish: Human Consumption, Health Implications and Conservation Concerns

ISBN: 9781633211957

Ano de publicación: 2014

Páxinas: 89-139

Tipo: Capítulo de libro

GOOGLE SCHOLAR
Fonte de datos: Scopus