Relationship between the sensory-determined astringency and the flavanolic composition of red wines
- Quijada-Morín, N.
- Regueiro, J.
- Simal-Gándara, J.
- Tomás, E.
- Rivas-Gonzalo, J.C.
- Escribano-Bailón, M.T.
ISSN: 0021-8561, 1520-5118
Year of publication: 2012
Volume: 60
Issue: 50
Pages: 12355-12361
Type: Article