Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
- Rey-Salgueiro, L.
- García-Falcón, M.S.
- Martínez-Carballo, E.
- Simal-Gándara, J.
ISSN: 0308-8146
Year of publication: 2008
Volume: 108
Issue: 2
Pages: 607-615
Type: Article