Evolution of tebuconazole residues through the winemaking process of Mencía grapes

  1. González-Rodríguez, R.M.
  2. Cancho-Grande, B.
  3. Torrado-Agrasar, A.
  4. Simal-Gándara, J.
  5. Mazaira-Pérez, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 117

Issue: 3

Pages: 529-537

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.030 GOOGLE SCHOLAR
Data source: Scopus