Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

  1. Salgado, J.M.
  2. Carballo, E.M.
  3. Max, B.
  4. Domínguez, J.M.
Revista:
Bioresource Technology

ISSN: 0960-8524

Ano de publicación: 2010

Volume: 101

Número: 7

Páxinas: 2379-2388

Tipo: Artigo

DOI: 10.1016/J.BIORTECH.2009.11.015 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus