Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

  1. González Álvarez, M.
  2. Noguerol-Pato, R.
  3. González-Barreiro, C.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 130

Issue: 1

Pages: 139-146

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.018 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus