Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications
- Cid, A.
- Mejuto, J.C.
- Orellana, P.G.
- López-Fernández, O.
- Rial-Otero, R.
- Simal-Gandara, J.
ISSN: 0963-9969
Year of publication: 2013
Volume: 50
Issue: 1
Pages: 143-148
Type: Article