Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Forbes-Hernández, T.Y.
  5. Gasparrini, M.
  6. Afrin, S.
  7. Cianciosi, D.
  8. Carrasco-Pancorbo, A.
  9. Simal-Gándara, J.
  10. Giampieri, F.
  11. Battino, M.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Ano de publicación: 2018

Volume: 119

Páxinas: 73-85

Tipo: Artigo

DOI: 10.1016/J.FCT.2018.05.026 GOOGLE SCHOLAR

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