Food components affecting the epigenome: “Ergogenetic” aids for performance

  1. Izquierdo, A.G.
  2. Portela, M.
  3. Lorenzo, P.M.
  4. Mallo, F.
  5. Crujeiras, A.B.
Journal:
PharmaNutrition

ISSN: 2213-4344

Year of publication: 2020

Volume: 14

Type: Review

DOI: 10.1016/J.PHANU.2020.100231 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus