Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

  1. Cassani, L.
  2. Gomez-Zavaglia, A.
  3. Jimenez-Lopez, C.
  4. Lourenço-Lopes, C.
  5. Prieto, M.A.
  6. Simal-Gandara, J.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Año de publicación: 2020

Volumen: 137

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2020.109676 GOOGLE SCHOLAR

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