Protein modification by advanced Maillard adducts can be modulated by dietary polyunsaturated fatty acids

  1. Portero-Otin, M.
  2. Bellmunt, M.J.
  3. Requena, J.R.
  4. Pamplona, R.
Journal:
Biochemical Society Transactions

ISSN: 0300-5127

Year of publication: 2003

Volume: 31

Issue: 6

Pages: 1403-1405

Type: Conference paper

DOI: 10.1042/BST0311403 GOOGLE SCHOLAR
Data source: Scopus