Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
- Yang, H.
- Tuo, X.
- Wang, L.
- Tundis, R.
- Portillo, M.P.
- Simal-Gandara, J.
- Yu, Y.
- Zou, L.
- Xiao, J.
- Deng, J.
Journal:
Trends in Food Science and Technology
ISSN: 0924-2244
Year of publication: 2021
Volume: 111
Pages: 114-127
Type: Review