Antioxidant and anticancer potentials of edible flowers: where do we stand?

  1. Fakhri, S.
  2. Tomas, M.
  3. Capanoglu, E.
  4. Hussain, Y.
  5. Abbaszadeh, F.
  6. Lu, B.
  7. Hu, X.
  8. Wu, J.
  9. Zou, L.
  10. Smeriglio, A.
  11. Simal-Gandara, J.
  12. Cao, H.
  13. Xiao, J.
  14. Khan, H.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Year of publication: 2022

Volume: 62

Issue: 31

Pages: 8589-8645

Type: Review

DOI: 10.1080/10408398.2021.1931022 GOOGLE SCHOLAR

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