Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

1. Lu, X.
2. Wang, C.
3. Zhao, M.
4. Wu, J.
5. Niu, Z.
6. Zhang, X.
7. Simal-Gandara, J.
8. Süntar, I.
9. Jafari, S.M.
10. Qiao, X.
11. Tang, X.
12. Han, Z.
13. Xiao, J.
14. Ningyang, L.