Revalorization of almond by-products for the design of novel functional foods: An updated review

  1. Garcia-Perez, P.
  2. Xiao, J.
  3. Munekata, P.E.S.
  4. Lorenzo, J.M.
  5. Barba, F.J.
  6. Rajoka, M.S.R.
  7. Barros, L.
  8. Mascoloti Sprea, R.
  9. Amaral, J.S.
  10. Prieto, M.A.
  11. Simal-Gandara, J.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 8

Type: Review

DOI: 10.3390/FOODS10081823 GOOGLE SCHOLAR lock_openOpen access editor

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