Pacientes coronarios hablando de riesgos nutricionalesetiquetado NutriScore y máquinas de «vending»

  1. MªJosé Ferreira Díaz 1
  2. Ana Laguía 2
  3. Gabriela Topa 2
  1. 1 Escuela de Doctorado UNED
  2. 2 UNED Facultad de Psicología
Journal:
Acción psicológica

ISSN: 1578-908X

Year of publication: 2020

Volume: 17

Issue: 2

Pages: 135-152

Type: Article

DOI: 10.5944/AP.17.2.30655 DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Acción psicológica

Abstract

This study analyzes discourses of a sample of coronary pa-tients (N=12) after attending a planned cardiac rehabili-tation program. Through two focus groups as research technique, a qualitative study is carried out. The objective of this study was twofold. First, to know to what extent the participants had information about the new nutritional la-beling andthe key factors pursued by Spanish Law 17/2011, of July 5th, on food safety. Second, to assess ad-herence to the educational lectures within the cardiac re-habilitation program, to know their opinion about the con-tents of the vending machines in hospitals, andto identify their advices/suggestions in order to improve the quality of the care services they receive. The results show the im-portance of reinforcing educational programs aimed at pa-tients so they can choose a more adaptive behavior in terms of adoptinga heart-healthy diet by assuming a more active role in their recovery

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Data source: Dialnet