Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
- Reboredo-Rodríguez, P.
- González-Barreiro, C.
- Martínez-Carballo, E.
- Cambeiro-Pérez, N.
- Rial-Otero, R.
- Figueiredo-González, M.
- Cancho-Grande, B.
Journal:
Molecules
ISSN: 1420-3049
Year of publication: 2021
Volume: 26
Issue: 21
Type: Review