Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

1. Wang, M.
2. Zhou, J.
3. Tavares, J.
4. Pinto, C.A.
5. Saraiva, J.A.
6. Prieto, M.A.
7. Cao, H.
8. Xiao, J.
9. Simal-Gandara, J.
10. Barba, F.J.