Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
- Garcia, I.G.
- Simal-Gandara, J.
- Gullo, M.
Revista:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Año de publicación: 2022
Volumen: 12
Número: 6
Tipo: Editorial