Proteomic analysis of food allergens

  1. Salgado Castro, F.J.
  2. Nieto-Fontarigo, J.J.
  3. González-Barcala, F.J.
Book:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Year of publication: 2022

Pages: 225-300

Type: Book chapter

DOI: 10.1016/B978-0-323-90889-4.00003-8 GOOGLE SCHOLAR
Data source: Scopus