New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity

  1. Gámez, C.
  2. Zafra, M.P.
  3. Boquete, M.
  4. Sanz, V.
  5. Mazzeo, C.
  6. Ibáñez, M.D.
  7. Sánchez-García, S.
  8. Sastre, J.
  9. del Pozo, V.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Year of publication: 2014

Volume: 58

Issue: 9

Pages: 1915-1925

Type: Article

DOI: 10.1002/MNFR.201400122 GOOGLE SCHOLAR
Data source: Scopus