Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol

  1. de Andrés, M.C.
  2. Meiss, M.S.
  3. Sánchez-Hidalgo, M.
  4. González-Benjumea, A.
  5. Fernández-Bolaños, J.G.
  6. Alarcón-de-la-Lastra, C.
  7. Oreffo, R.O.C.
Revista:
Journal of Tissue Engineering

ISSN: 2041-7314

Ano de publicación: 2020

Volume: 11

Tipo: Artigo

DOI: 10.1177/2041731420922701 GOOGLE SCHOLAR lock_openAcceso aberto editor

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