A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

  1. Crujeiras, A.B.
  2. Parra, D.
  3. Abete, I.
  4. Martínez, J.A.
Journal:
Free Radical Research

ISSN: 1071-5762,  1029-2470

Year of publication: 2007

Volume: 41

Issue: 4

Pages: 498-506

Type: Article

DOI: 10.1080/10715760601131935 GOOGLE SCHOLAR
Data source: Scopus