A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

1. Cambeses-Franco, C.
2. González-García, S.
3. Calvo-Malvar, M.
4. Benítez-Estévez, A.J.
5. Leis, R.
6. Sánchez-Castro, J.
7. Gude, F.
8. Feijoo, G.
9. Moreira, M.T.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.JCLEPRO.2022.135360 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus