Current and Future Applications of Bacterial Extracellular Polysaccharides

  1. Pérez-Ramos, A.
  2. Nácher-Vázquez, M.
  3. Notararigo, S.
  4. López, P.
  5. Mohedano, M.L.
Book:
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

ISBN: 9780128021897

Year of publication: 2016

Pages: 329-344

Type: Book chapter

DOI: 10.1016/B978-0-12-802189-7.00022-8 GOOGLE SCHOLAR
Data source: Scopus