Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

  1. Zhang, Y.
  2. Yan, K.
  3. Peng, Q.
  4. Baldermann, S.
  5. Zhu, Y.
  6. Dai, W.
  7. Feng, S.
  8. Simal-Gandara, J.
  9. Fu, J.
  10. Lv, H.
  11. Lin, Z.
  12. Shi, J.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2024

Volume: 175

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2023.113713 GOOGLE SCHOLAR

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