Publicacións (52) Publicacións de Cristina Tejera Pérez

2024

  1. Glucometrics knowledge and its relationship to glycemic control in people living with type 1 diabetes: The GluKometrics study: Glucometrics knowledge and glycemic control in type 1 diabetes.

    Diabetes and Metabolism

  2. Real-world effectiveness and safety of oral semaglutide in people living with type 2 diabetes: A nationwide multicentre retrospective observational study (ENDO2S-RWD)

    Diabetes, Obesity and Metabolism

  3. Real-world safety and effectiveness of dapagliflozin in people living with type 1 diabetes in Spain: The Dapa-ON multicenter retrospective study

    Diabetes and Metabolism, Vol. 50, Núm. 1

  4. Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk

    Nutrients, Vol. 16, Núm. 11

2023

  1. Comprehensive approach to people with type 2 diabetes. Diabetes Knowledge Area of the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 95-102

  2. Connected Insulin Pens and Caps: An Expert’s Recommendation from the Area of Diabetes of the Spanish Endocrinology and Nutrition Society (SEEN)

    Diabetes Therapy, Vol. 14, Núm. 7, pp. 1077-1091

  3. Evaluación sensorial de un suplemento nutricional oral específico para diabetes con aceite de oliva virgen extra en pacientes en riesgo nutricional y diabetes mellitus tipo 2: ensayo clínico doble ciego, aleatorizado, cruzado y multicéntrico (DIACARE

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 686-691

  4. Evaluation of glucometrics knowledge and its relationship with glycaemic control in people living with type 1 diabetes: Glukometrics study

    DIABETOLOGIA, Vol. 66, Núm. Suppl. 1, pp. S441

  5. GALIPDIA study: Reaching lipid targets in a population with type 2 diabetes (T2DM) from the Northwest of Spain

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 1, pp. 29-38

  6. Immunonutrition, evidence and experiences

    Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 186-199

  7. Impacto glucémico e insulinémico de un suplemento nutricional oral con AOVE específico para diabetes en pacientes en riesgo nutricional y con diabetes mellitus tipo 2: ensayo clínico, aleatorizado, doble ciego, cruzado y multicéntrico (DIACARE)

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 692-700

  8. Influence of chronic kidney disease and its severity on the efficacy of semaglutide in type 2 diabetes patients: a multicenter real-world study

    Frontiers in Endocrinology, Vol. 14

  9. RECALSEEN 2021. Resources and quality in the Endocrinology and Nutrition units of the National Health System of Spain

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 459-467

  10. Revisión sobre la experiencia en vida real de teduglutida

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 886-894

  11. Survey on Endocrinology and Nutrition undergraduate teaching in Spain-2021

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 36-49

2022

  1. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  2. Beyond the Glycaemic Control of Dapagliflozin: Impact on Arterial Stiffness and Macroangiopathy

    Diabetes Therapy, Vol. 13, Núm. 7, pp. 1281-1298

  3. Demographic and clinical characteristics of a Spanish population of people living with type 1 diabetes who practice nonprofessional sports: The DIABESPORT survey

    Diabetes research and clinical practice, Vol. 193, pp. 110137

  4. Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review

    Advances in nutrition (Bethesda, Md.), Vol. 13, Núm. 5, pp. 1725-1747

  5. Executive summary of the consensus statement of: Clinical recommendations for sport practice in people with diabetes (RECORD Guide). Update 2021. Diabetes Mellitus Area of the Spanish Society of Endocrinology and Nutrition (SEEN)

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 732-743