Publicacións (52) Publicacións de Leticia Vila Sexto

2024

  1. Clinical-Hematological Changes and Predictors of Severity in Acute Food Protein–Induced Enterocolitis Syndrome Reactions at Oral Food Challenge: A Multicenter Observational Study

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 12, Núm. 9, pp. 2454-2467.e8

  2. Effectiveness and Safety of Direct-acting Antivirals for Treatment of Adolescents With HCV/HIV Coinfection: Real-world Data From Europe

    Pediatric Infectious Disease Journal, Vol. 43, Núm. 5, pp. E155-E159

  3. Whole Exome Sequencing Identifies Epithelial and Immune Dysfunction-Related Biomarkers in Food Protein-Induced Enterocolitis Syndrome

    Clinical and Experimental Allergy, Vol. 54, Núm. 11, pp. 919-929

2023

  1. Interpreting serum tryptase levels in cases of anaphylaxis and concomitant bacterial infection

    Annals of Allergy, Asthma and Immunology, Vol. 131, Núm. 2, pp. 272-273

  2. Local allergic rhinitis in children: Clinical characteristics and role of basophil activation test as a diagnostic tool

    International Journal of Pediatric Otorhinolaryngology, Vol. 172

2022

  1. Anaphylaxis to flaxseed in a non-atopic adult patient

    Annals of Allergy, Asthma and Immunology, Vol. 128, Núm. 6, pp. 722-724

  2. Children living with HIV in Europe: do migrants have worse treatment outcomes?

    HIV Medicine, Vol. 23, Núm. 2, pp. 186-196

  3. Onset of Nut Allergy in a Pediatric Cohort: Clinical and Molecular Patterns in the AFRUSEN Study

    Journal of investigational allergology & clinical immunology, Vol. 32, Núm. 4, pp. 270-281

2021

  1. Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

    Clinical and Experimental Allergy

2020

  1. Clinical cross-reactivity among mango, pistachio nut, and cashew nut in allergic children

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 9, pp. 3234-3236.e2

  2. Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children

    European Journal of Pediatrics, Vol. 179, Núm. 4, pp. 679-682

  3. Diagnostic criteria for acute FPIES: What are we missing?

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 5, pp. 1717-1720.e2

  4. Reply to “Diagnostic criteria sets sensitivity”

    Journal of Allergy and Clinical Immunology: In Practice

2019

  1. Mild to moderate hypersensitivity reactions to beta-lactams in children: A single-centre retrospective review

    BMJ Paediatrics Open, Vol. 3, Núm. 1

2018

  1. Latest insights on food protein–induced enterocolitis syndrome: An emerging medical condition

    Journal of Investigational Allergology and Clinical Immunology, Vol. 28, Núm. 1, pp. 13-23

  2. Suspected severe acute food protein–induced enterocolitis syndrome caused by cow's milk through breast milk

    Annals of Allergy, Asthma and Immunology, Vol. 121, Núm. 2, pp. 245-246

2017

  1. Periodic fever, aphthous stomatitis, pharyngitis, and adenitis syndrome: A study and follow-up of 16 cases

    Anales de Pediatria, Vol. 86, Núm. 3, pp. 159-161

  2. Síndrome de fiebre periódica, estomatitis aftosa, faringitis y adenitis cervical: Estudio y seguimiento de 16 casos

    Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 86, Núm. 3, pp. 159-161

2016

  1. Aquagenic urticaria: Report of a case in an adolescent girl

    Journal of Investigational Allergology and Clinical Immunology

  2. Oral immunotherapy for management of peanut allergy in Spanish children

    Journal of Investigational Allergology and Clinical Immunology