Publications by the researcher in collaboration with Julio Juan Gálvez Peralta (15)

2009

  1. A probiotic strain of escherichia coli, nissle 1917, given orally exerts local and systemic anti-inflammatory effects in lipopolysaccharide-induced sepsis in mice

    British Journal of Pharmacology, Vol. 157, Núm. 6, pp. 1024-1033

2008

  1. Lactobacillus fermentum exerts a beneficial effect in an experimental model of rheumatoid arthritis in mice

    Proceedings of the Nutrition Society

  2. UR-1505, a salicylate able to selectively block T-cell activation, shows intestinal anti-inflammatory activity in the chronic phase of the DSS model of rat colitis

    Inflammatory Bowel Diseases, Vol. 14, Núm. 7, pp. 888-897

2007

  1. A comparative study of the preventative effects exerted by two probiotics, Lactobacillus reuteri and Lactobacillus fermentum, in the trinitrobenzenesulfonic acid model of rat colitis

    British Journal of Nutrition, Vol. 97, Núm. 1, pp. 96-103

  2. The intestinal anti-inflammatory effects of the novel agent UR-1505 in the TNBS model of rat colitis are mediated by T-lymphocyte inhibition

    Biochemical Pharmacology, Vol. 74, Núm. 10, pp. 1496-1506

2006

  1. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis

    Clinical Nutrition, Vol. 25, Núm. 3, pp. 466-476

  2. Lactobacillus fermentum, a probiotic capable to release glutathione, prevents colonic inflammation in the TNBS model of rat colitis

    International Journal of Colorectal Disease, Vol. 21, Núm. 8, pp. 737-746

  3. Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis

    Clinical Nutrition, Vol. 25, Núm. 3, pp. 477-488

2005

  1. Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis

    Journal of Nutrition, Vol. 135, Núm. 4, pp. 687-694

  2. Preventative effects of a probiotic, Lactobacillus salivarius ssp. salivarius, in the TNBS model of rats colitis

    World Journal of Gastroenterology, Vol. 11, Núm. 33, pp. 5185-5192

  3. Preventative effects of lactulose in the trinitrobenzenesulphonic acid model of rat colitis

    Inflammatory Bowel Diseases, Vol. 11, Núm. 3, pp. 265-271

2004

  1. The intestinal anti-inflammatory effect of quercitrin is associated with an inhibition in iNOS expression

    British Journal of Pharmacology, Vol. 143, Núm. 7, pp. 908-918

2003

  1. Intestinal anti-inflammatory activity of dietary fiber (Plantago ovata seeds) in HLA-B27 transgenic rats

    Clinical Nutrition, Vol. 22, Núm. 5, pp. 463-471

2002

  1. Dietary fiber down-regulates colonic tumor necrosis factor α and nitric oxide production in trinitrobenzenesulfonic acid-induced colitic rats

    Journal of Nutrition, Vol. 132, Núm. 11, pp. 3263-3271

2001

  1. Intestinal anti-inflammatory activity of morin on chronic experimental colitis in the rat

    Alimentary Pharmacology and Therapeutics, Vol. 15, Núm. 12, pp. 2027-2039