Publications in collaboration with researchers from Universidade Do Porto (18)

2015

  1. Voltammetric analysis of mancozeb and its degradation product ethylenethiourea

    Journal of Electroanalytical Chemistry, Vol. 758, pp. 54-58

2014

  1. Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 12, pp. 2638-2643

  2. Flavonóides em cebolas regionais portuguesas da Póvoa de Varzim: variações interanuais

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  3. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062

  4. The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging

    Food Chemistry, Vol. 152, pp. 522-530