Publications by the researcher in collaboration with Raquel Rial Otero (6)

2021

  1. Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products

    Molecules, Vol. 26, Núm. 21

2011

  1. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility

    Environmental Science and Pollution Research, Vol. 18, Núm. 7, pp. 1139-1146

  2. Influence of new fungicides - metiram and pyraclostrobin - on Saccharomyces cerevisiae yeast growth and alcohol fermentation course for wine production

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 329-334

2009

  1. Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1535-1544

  2. Nisin adsorption on two food contact surfaces

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 493-510

  3. Suitability of packaging for food based on interaction studies

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 439-462