Publications in collaboration with researchers from Hospital Universitario de Valladolid (9)

2023

  1. Clinical presentation and outcomes of acute heart failure in the critically ill patient: A prospective, observational, multicentre study

    Medicina Intensiva, Vol. 47, Núm. 4, pp. 221-231

  2. Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy

    Frontiers in Nutrition, Vol. 10

  3. Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients

    Nutrients, Vol. 15, Núm. 21

2022

  1. Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

    Clinical Nutrition ESPEN, Vol. 47, pp. 325-332

  2. Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 802-809

  3. The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?

    Nutrients, Vol. 14, Núm. 9

2020

  1. Recommendations for specialized nutritional-metabolic management of the critical patient: introduction, methodology and list of recommendations. Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC)

    Medicina Intensiva, Vol. 44, pp. 1-14

  2. Recommendations for specialized nutritional-metabolic treatment of the critical patient: the chronic critical patient. Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC)

    Medicina Intensiva, Vol. 44, pp. 81-84

2015

  1. Multi-resistant Pseudomonas aeruginosa: Study of risk factors for its detection at intensive care unit admission

    Intensive Care Medicine Experimental