Publicacións nas que colabora con María Amaya Aleixandre de Artiñano (12)

2015

  1. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2014

  1. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 419-427

2013

  1. Beneficial effects of polyphenols on cardiovascular disease

    Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131

  2. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

    Food Research International, Vol. 51, Núm. 2, pp. 587-595

2012

  1. [The polyphenols, naturally occurring compounds with beneficial effects on cardiovascular disease].

    Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 27, Núm. 1, pp. 76-89

2011

  1. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

    Food and Function, Vol. 2, Núm. 11, pp. 649-653

  2. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

    Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481

  3. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

    Food Research International, Vol. 44, Núm. 5, pp. 1203-1208

  4. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

    Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35

2010

  1. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1493-1501

  2. Effect of a soluble cocoa fiber-enriched diet in zucker fatty rats

    Journal of Medicinal Food, Vol. 13, Núm. 3, pp. 621-628

  3. Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

    Food Chemistry, Vol. 122, Núm. 4, pp. 1013-1019