Mar E
Quiñones
Universitat Rovira i Virgili
Tarragona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (7)
2017
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Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols
Molecular Nutrition and Food Research, Vol. 61, Núm. 2
2015
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The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
Food and Function, Vol. 6, Núm. 11, pp. 3479-3489
2014
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Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats
Journal of Functional Foods, Vol. 6, Núm. 1, pp. 419-427
2013
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Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
Food Research International, Vol. 51, Núm. 2, pp. 587-595
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Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells
Journal of Nutritional Biochemistry, Vol. 24, Núm. 12, pp. 2092-2099
2012
2011
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Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Food and Function, Vol. 2, Núm. 11, pp. 649-653