Publications in collaboration with researchers from Universidade de Lisboa (2)

2019

  1. Impact of fining agents on the volatile composition of sparkling mead

    Journal of the Institute of Brewing, Vol. 125, Núm. 1, pp. 125-133

2017

  1. Influence of fining agents on the sensorial characteristics and volatile composition of mead

    Journal of the Institute of Brewing, Vol. 123, Núm. 4, pp. 562-571