Xesús
Feás Sánchez
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (45)
2024
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Peeking into the Stingers: A Comprehensive SWATH-MS Study of the European Hornet Vespa crabro (Linnaeus, 1758) (Hymenoptera: Vespidae) Venom Sac Extracts
International Journal of Molecular Sciences, Vol. 25, Núm. 7
2023
2022
2020
2014
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Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, Vol. 63, pp. 233-239
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Developments in the fermentation process and quality improvement strategies for mead production
Molecules, Vol. 19, Núm. 8, pp. 12577-12590
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Microwave assisted synthesis, crystal structure and modelling of cytotoxic dehydroacetic acid enamine: A natural alkaloid from Fusarium incarnatum (HKI0504)
RSC Advances, Vol. 4, Núm. 33, pp. 17054-17059
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Novel microwave-assisted synthesis of the immunomodulator organotellurium compound ammonium trichloro(dioxoethylene-o,o')tellurate (AS101)
International Journal of Molecular Sciences, Vol. 15, Núm. 2, pp. 3287-3298
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The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment (Elsevier Inc.), pp. 221-234
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Use of propolis in the sanitization of lettuce
International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257
2013
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Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity
Molecules, Vol. 18, Núm. 4, pp. 4233-4246
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Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)
Molecules, Vol. 18, Núm. 12, pp. 15464-15473
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Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal
Acta Alimentaria, Vol. 42, Núm. 1, pp. 36-44
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Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils
Molecules, Vol. 18, Núm. 4, pp. 4573-4587
2012
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1H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica
Molecules, Vol. 17, Núm. 6, pp. 6716-6727
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Antimicrobial activity, phenolic profile and role in the inflammation of propolis
Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1790-1795
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Commercial bee pollen with different geographical origins: A comprehensive approach
International Journal of Molecular Sciences, Vol. 13, Núm. 9, pp. 11173-11187
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Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, Vol. 17, Núm. 7, pp. 8561-8577
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Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality
Molecules, Vol. 17, Núm. 7, pp. 8359-8377