Publicacións en colaboración con investigadores/as de University of Zurich (2)

2019

  1. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 7, Núm. 6, pp. 1920-1928.e11

1999

  1. Mycobacterium wolinskyi sp. nov. and Mycobacterium goodii sp. nov., two new rapidly growing species related to Mycobacterium smegmatis and associated with human wound infections: A cooperative study from the International Working Group on Mycobacterial Taxonomy

    International Journal of Systematic Bacteriology, Vol. 49, Núm. 4, pp. 1493-1511