Publicaciones en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (4)

2021

  1. Health benefits, extraction and development of functional foods with curcuminoids

    Journal of Functional Foods, Vol. 79

  2. Marine alkaloids: Compounds with in vivo activity and chemical synthesis

    Marine Drugs, Vol. 19, Núm. 7

2020

  1. Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture

    Microorganisms, Vol. 8, Núm. 11, pp. 1-20

2019

  1. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

    Food Research International, Vol. 126