A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality
- Perez-Gregorio, M.R.
- Simal-Gándara, J.
ISSN: 1873-4286, 1381-6128
Year of publication: 2017
Volume: 23
Issue: 19
Pages: 2742-2753
Type: Review