Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

  1. Karimi, A.
  2. Kazemi, M.
  3. Samani, S.A.
  4. Simal-Gandara, J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 112

Pages: 518-531

Type: Review

DOI: 10.1016/J.TIFS.2021.04.027 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus