Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

  1. Karimi, A.
  2. Kazemi, M.
  3. Samani, S.A.
  4. Simal-Gandara, J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 112

Páxinas: 518-531

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.04.027 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus