Detection of Chocolate Properties Using Near-Infrared Spectrophotometry †

  1. Galdo, B.
  2. Fernandez-Blanco, E.
  3. Rivero, D.
Journal:
Engineering Proceedings

ISSN: 2673-4591

Year of publication: 2021

Volume: 7

Issue: 1

Type: Article

DOI: 10.3390/ENGPROC2021007037 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus