Publicacións en colaboración con investigadores/as de Universidade de Lisboa (2)

2019

  1. Impact of fining agents on the volatile composition of sparkling mead

    Journal of the Institute of Brewing, Vol. 125, Núm. 1, pp. 125-133

2017

  1. Influence of fining agents on the sensorial characteristics and volatile composition of mead

    Journal of the Institute of Brewing, Vol. 123, Núm. 4, pp. 562-571